Rice
Basmati Rice (Production Statistics)
Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. We choose the best quality Basmati Rice from India which contributes 70%+ production worldwide.
| Property | Value / Percentage |
|---|---|
| Protein | 7.0% |
| Fiber | 1.3% |
| Fat | 0.6% |
| Moisture | 12% Max |
| Energy | 354 Kcal |
| Shelf Life | 3 years |
Non Basmati Rice (Production Statistics)
Rice as a cereal grain, is the most widely consumed staple food for a large part of the world's human population. Rice is the most important grain with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. We choose our rice from the best quality Non Basmati Rice from India.
| Property | Value / Percentage |
|---|---|
| Protein | 7.0% |
| Fiber | 1.3% |
| Fat | 0.6% |
| Moisture | 14% Max |
| Energy | 354 Kcal |
| Shelf Life | 3 years |
Spices
Cumin Seeds (Production Statistics)
Cumin seed is used as a spice for its distinctive flavor and aroma. India contributing 65%+ of worlds productions in cumin seeds; we choose the best crops from western part of India.
| Property | Value / Percentage |
|---|---|
| Type | Singapore and Europe Quality |
| Purity | 99.00%, 98.00%, 99.50% |
| Moisture | 10% Max |
| Shelf Life | 2 years |
Turmeric Finger (Production Statistics)
In India, turmeric is known for its antiseptic and healing properties. Turmeric is used to add fragrance, color and aroma to the dishes. The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes.
| Property | Value / Percentage |
|---|---|
| Type | FAQ, Good Grade, Europe, Japan Quality |
| Moisture | 10% Max |
| Shelf Life | 2 years |
Dry Ginger (Production Statistics)
In Indian cuisine, ginger is a key ingredient, especially in thicker gravies, as well as in many other dishes, both vegetarian and meat-based. Ginger also has a role in traditional Ayurvedic medicine. With 65%+ production worldwide; India is a leading exporting country in world for dry ginger.
| Property | Value / Percentage |
|---|---|
| Type | DRY GINGER |
| Moisture | 9.00 % MAX |
| Shelf Life | 12 MONTH |
Fennel Seed (Production Statistics)
Fennel is the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild-climates. It has long been used in India for its medicinal value, yet it is believed and proved to be a multipurpose usage spice.
| Property | Value / Percentage |
|---|---|
| Type | Singapore and Europe Quality |
| Purity | 98% to 99.9% |
| Moisture | 8% Max |
| Shelf Life | 1 Year |
Fenugreek Seed (Production Statistics)
Fenugreek seeds can be used as herb, spice and vegetable. It has plenty of medicinal benefits that circulate overall blood pressure and make you healthier and energetic. With 70% production worldwide India is the leading exporter.
| Property | Value / Percentage |
|---|---|
| Type | Fenugreek seed |
| Purity | 99% to 99.9% |
| Moisture | 5% Max |
| Shelf Life | 5 Year |
imgSesame Seed
Natural White Sesame Seed (Production Statistics)
Natural white sesame seeds are used as a seasoning in a variety of dishes. They impart a nutty taste to the food. Sesame seeds are one of the oldest condiments. We offer sesame seeds that are thoroughly cleaned and graded.
| Property | Value / Percentage |
|---|---|
| Type | Natural White Sesame Seed |
| Purity | 99.99 to 99.95% |
| Moisture | 6% Max |
| Admixture | Up tp 0.10% |
| Shelf Life | 1 Year |
Hulled Sesame Seed (Production Statistics)
Sesame seeds are used as a seasoning in a variety of dishes. They impart a nutty taste to the food. Sesame seeds are one of the oldest condiments. The seeds are hulled using latest technology machine under strict hygienic environment and maintaining its nutritional values.
| Property | Value / Percentage |
|---|---|
| Type | Hulled Sesame Seed |
| Purity | 99.00 to 99.98% |
| Moisture | 6% Max |
| Admixture | Up tp 0.02% |
| Shelf Life | 1 Year |
Black Sesame Seed (Production Statistics)
Black sesame seeds are used as a seasoning in a variety of dishes. They impart a nutty taste to the food. Sesame seeds are one of the oldest condiments. We offer sesame seeds that are thoroughly cleaned and graded.
| Property | Value / Percentage |
|---|---|
| Type | Black Sesame Seed |
| Purity | 99.00% to 99.95% |
| Moisture | 6% Max |
| Admixture | Up tp 0.10% |
| Shelf Life | 1 Year |
Guar Gum
Guar Gum (Production Statistics)
During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade.
Industrial Grade Guar Gum Powder specifications
| Specifications | 100Mesh | 200Mesh | 300Mesh |
|---|---|---|---|
| Viscosity. By Brooke field Viscometer at 25ºC, 20 rpm Spindle No-4 Solution – 1% |
2500 / 3500 Cps Min. 4500 / 5000 Cps Max. |
2500 / 3500 Cps Min. 8000 / 9000 Cps Max. |
2500 / 3500 Cps Min. 4500 / 5000 Cps Max. |
| Moisture | 12% Max | 12% Max | 12% Max |
| Passing | 98 – 99 % Min. | 90 – 99 % Min. | 98 – 99 % Min. |
| Proteins (N x 6.25 ) | 5.0 % Max. | 5.0 % Max. | 5.0 % Max. |
| Fat | 0.3 % Max. | 0.3 % Max. | 0.3 % Max. |
| A.I.R. | 3.0 % Max. | 3.0 % Max. | 3.0 % Max. |
Food Grade Guar Gum Powder specifications
| Specifications | 100Mesh | 200Mesh |
|---|---|---|
| Viscosity. By Brooke field Viscometer at 25ºC, 20 rpm Spindle No-4 Solution – 1% |
3000 / 3500 Cps Min. 4500 / 5000 Cps Max. |
3000 / 3500 Cps Min. 6000 / 7000 Cps Max. |
| Moisture | 12% Max | 12% Max |
| Passing | 98 – 99 % Min. | 90 – 99 % Min. |
| Proteins (N x 6.25 ) | 5.0 % Max. | 5.0 % Max. |
| Fat | 0.3 % Max. | 0.3 % Max. |
| A.I.R. | 3.0 % Max. | 3.0 % Max. |
