Roasted Guar Korma

Roasted Guar Korma (Production Statistics)

Roasted Guar Korma is having protein value up to 56%. It is processed with utmost hygiene to maintain the palatability & digestibility. Refining & Roasting are the key factors while processing this product. It is the most economical yet excellent replacement of expensive Fish Meal & Soya Meal.

Guar Churi

Guar Churi (Production Statistics)

While manufacturing Guar split, germs and husk are get separated and these are protein rich used in feeding the cattle's are called as Guar Churi, which has very high demand in domestic as well international market.

Guar Korma

Guar Korma (Production Statistics)

Guar korma is obtained during the initial stage of crushing which is mainly the germ part of the seed. It is further refined and packed without roasting. It is mainly used by Cattle & Poultry industry.

Guar Microlam

Guar Microlam (Production Statistics)

MicroLam Korma is available in flour form. MicroLam Korma’s protein value is up to 60% which is best in Guar Protein Meal category. Still it’s 100% Organic and manufactured with automation technology with no contaminants.

Cotton Seed Meal

Cotton Seed Meal (Production Statistics)

Cotton seed meal is the by product remaining after cotton is ginned and the seeds crushed and the oil extracted. The remaining meal is used for animal feed and in organic fertilizers.

Corn Grits

Corn Grits (Production Statistics)

Corn Grits are ground down to the consistency of coarse sand. The processing involves separation of the fatty substance and bran from grits and presenting the grits in desired particle size.