Roasted Guar Korma

Roasted Guar Korma (Production Statistics)

Roasted Guar Korma is having protein value up to 56%. It is processed with utmost hygiene to maintain the palatability & digestibility. Refining & Roasting are the key factors while processing this product. It is the most economical yet excellent replacement of expensive Fish Meal & Soya Meal.

Property Value / Percentage
Protein 56-58%
Fiber 3-4%
Fat 4-5%
Moisture 12% Max
Energy 4100 k cal/kg
Shelf Life 3 years

Guar Churi

Guar Churi (Production Statistics)

While manufacturing Guar split, germs and husk are get separated and these are protein rich used in feeding the cattle's are called as Guar Churi, which has very high demand in domestic as well international market.

Property Value / Percentage
Protein 40%
Fiber 10%
Fat 3-4%
Moisture 12% Max
Energy 2698 k cal/kg
Shelf Life 3 years

Guar Korma

Guar Korma (Production Statistics)

Guar korma is obtained during the initial stage of crushing which is mainly the germ part of the seed. It is further refined and packed without roasting. It is mainly used by Cattle & Poultry industry.

Property Value / Percentage
Protein 50%
Fiber 5-6%
Fat 4-5%
Moisture 12% Max
Energy 4050 k cal/kg
Shelf Life 3 years

Guar Microlam

Guar Microlam (Production Statistics)

MicroLam Korma is available in flour form. MicroLam Korma’s protein value is up to 60% which is best in Guar Protein Meal category. Still it’s 100% Organic and manufactured with automation technology with no contaminants.

Property Value / Percentage
Protein 58-60%
Fiber 2-3%
Fat 4%
Moisture 12% Max
Energy 4250 k cal/kg
Shelf Life 3 years

Cotton Seed Meal

Cotton Seed Meal (Production Statistics)

Cotton seed meal is the by product remaining after cotton is ginned and the seeds crushed and the oil extracted. The remaining meal is used for animal feed and in organic fertilizers.

Property Value / Percentage
Protein 41.00%
Fiber 9.57%
Fat 11.7%
Moisture 12% Max
Energy 367
Shelf Life 3 years

Corn Grits

Corn Grits (Production Statistics)

Corn Grits are ground down to the consistency of coarse sand. The processing involves separation of the fatty substance and bran from grits and presenting the grits in desired particle size.

Property Value / Percentage
Protein 5.14%
Fiber 3%
Fat 5.4%
Moisture 12% Max
Energy 65
Shelf Life 3 years